Impress/ Sweet

Classic Creme Brulee – Baguette Bistrot Style

This recipe is from the kitchen of Baguette Bistrot and Bar.

Classic Creme Brulee - Baguette Style

Print Recipe
Serves: 6-8 Cooking Time: 1 hour

Ingredients

  • 1 litre of thickened cream
  • 1 vanilla bean, split and scraped
  • 12 egg yolks
  • 250 gr caster sugar

Instructions

1

In a heavy pan heat cream and vanilla pod, bring to boil

2

Whisk egg yolks and sugar together till smooth

3

Pour boiled cream slowly over egg yolk and sugar mix and whisk to combine

4

Strain mixture through fine strainer

5

Skim froth off the top of mixture with a spoon

6

Pour into individual moulds

7

Cook in a hot water bath @ 110oC till mixture just sets

8

Allow to cool on trays and set the in fridge

9

Dredge with icing sugar and glaze under grill

Notes

This recipe is from the kitchen of Baguette Bistrot and Bar. Photography by Carole Margand and David Wilson More great recipes online foodlife.com.au

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