Impress/ Sweet

Decadent Apple Cake with Sugar Raisins and Brandy Cream

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Decadent Apple Cake with Sugar Raisins and Brandy Cream

Print Recipe
Serves: 6 Cooking Time: 30 minutes

Ingredients

  • 3 green apples
  • 4 whole eggs
  • 100gr brown sugar
  • 10gr nutmeg
  • 200gr SR Flour
  • 100gr raisins
  • 30ml brandy
  • 200ml double cream
  • 30gr castor sugar

Instructions

1

Peel apples and cut into 1cm cubes

2

Toss apples in brown sugar and nutmeg

3

Mix eggs and apple and then add flour

4

Grease individual muffin moulds or 12 inch cake tin

5

Pour in mix and bake at 180 degrees for 15 minutes

6

Whip cream with 1/2 brandy

7

Toss Raisins in brandy and then roll in castor sugar

8

Serve cake warm with cream and raisins

Notes

Serve hot with cream melting down the sides or cold for a great lunchtime treat.

Harvey’s Kitchen Handcrafted Sauces & BBQ Rubs

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