Savoury

Moorish Moroccan Spiced Mussels – Alegria

Another great recipe from the kitchen of Chef Lorenzo Nobili from Alegria. Photography by Carole Margand and David Wilson

Moorish Moroccan Spiced Mussels - Alegria

Print Recipe
Serves: 4 Cooking Time: 10 mins

Ingredients

  • 1 kg live black mussels (washed and debearded)
  • 250ml white wine
  • 1 tbsp harissa paste
  • 3 tbsp Ras El Hanout spice mix
  • 2 gloves of garlic chives
  • 1/2 red onion finely sliced
  • 375gr crushed tomato pulp
  • 60ml extra virgin olive oil
  • Serves 4 with crusty bread

Instructions

1

In a large heavy based pan sautee onions, garlic, olive oil, harrisa and Ras El Hanout for 3 mins on high heat

2

Add mussels to the pan, toss, coating them with spice mix

3

Add white wine and cover with a lid for a few minutes on high heat or

4

until mussels open

5

Add tomato, toss mussels and cook for a further 1 min

6

Season with salt and pepper to taste

7

Serve in a large earthen ware pot with crusty bread

Notes

Lorenzo Nobili - Bistro Alegria Photography - Caco Photography and Babyrhino

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