Harvey's Kitchen/ Savoury

Pan Fried Beef Rib with Salsa Verde

This recipe is an added bonus to roasting Beef Ribs. You end up with a great rich meat just falling apart topped with a fresh sauce that cuts through the richness.

PAN FRIED BEEF RIB WITH SALSA VERDE

Print Recipe
Serves: 4 Cooking Time: 4hrs

Ingredients

  • 2kg beef ribs
  • 1/2 cup spice blend
  • handful basil
  • handful mint
  • handful parsley
  • 2 garlic cloves
  • 3 tsp mustard
  • 1/2 fresh lemon
  • 20gr small capers
  • 200ml olive oil
  • 2 tbsp vinegar

Instructions

1

Cover beef ribs in the Bernie Spice dry rub and make sure that all sides are coated and rubbed.

2

Allow to sit in the fridge for 2 hours. (I leave mine overnight)

3

Heat oven to 160℃. This is a low and slow cooking method.

4

Cover tray with baking paper and foil, place in oven.

5

Cook slowly for 2-3 hours till the meat is coming away from the bone and tender.

6

Set aside and allow to cool.

7

Salsa Verde can really be made from any green herbs to suit you taste, smooth blend or rough chopped it is up to you.

8

For a fine salsa verde use a blender to mix all ingredients.

9

Season salsa verde and add squeeze of lemon to taste.

10

Cut cooled beef rib off the bone and cut into chunks.

11

In a hot pan add a knob of butter and a drizzle of olive oil.

12

Pan fry the beef rib quickly to get a nice colour.

13

Serve hot from the pan drizzled with salsa verde.

Harvey’s Kitchen Handcrafted Sauces & BBQ Rubs

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