Harvey's Kitchen/ Savoury

Perfect Pulled Pork

Everyone wants to make perfect pulled pork. Great on a taco, fantastic on a fresh roll and perfect for a BBQ family feast. Slice it, pull it, chop it into chunks with BBQ Sauce or serve it with spicy coleslaw, this is one favourite that will be a crowd pleaser.

Perfect Pulled Pork

Print Recipe
Serves: 8-12 Cooking Time: 4hrs

Ingredients

  • 1.7kg Pork Collar
  • 1/2 cup Sally Spice (swap for Bernie, Hugo or Shiro for a new flavour)
  • 2 Carrots
  • 2 Onions
  • 6 Mushrooms
  • 2 cups water

Instructions

1

Rub Spice mix over pork neck and allow to sit in fridge for minimum 4 hours (I leave mine overnight to get the real flavour through the meat.

2

Heat oven to 160oC. Clean and cut vegetables for the bottom of the baking tray.

3

Place vegetables in the tray and place the pork on top

4

Cover with layer of baking paper and foil to seal the tray

5

Place in oven and roast slowly for 3-4 hours. You will know its ready when you can pull the pork apart with a fork.

6

Pull the pork apart while hot and add the pan juices to the mix to get all the flavour. Get ready for a family feast.

7

Serve on fresh bread rolls with spicy coleslaw.

Harvey’s Kitchen Handcrafted Sauces & BBQ Rubs

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