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Queenies Traditional Strawberry Cheesecake

Easy cheesecake recipe made ready to mix and set in the fridge. Take it the next step and freeze it for a great summer frozen dessert.

Queenies Traditional Strawberry Cheesecake

Print Recipe
Serves: 8 Cooking Time: 2 hours

Ingredients

  • 500 gr cream cheese
  • 200 gr castor sugar
  • 5 ml vanilla essence
  • 200ml double cream
  • 2 punnets strawberry
  • 200 gr sweet biscuit (crumbs)
  • 3 sheets gelatine
  • 100 gr butter
  • 5 gr ground ginger

Instructions

1

Add butter, biscuit & ginger into a food processor and pulse till roughly combined.

2

Press biscuit mix into bottom of a lined 25 cm cheesecake ring.

3

Cut 1 punnet of strawberries in halves and place onto biscuit base edge.

4

Allow base to set in fridge.

5

Take remaining punnet of strawberries and puree till smooth, set aside.

6

Mix cream cheese, double cream, sugar, vanilla essence and 1/2 puree strawberry.

7

Dissolve 2 gelatine sheets in 100ml water and add to cream cheese mix.

8

Mix gelatine through cream cheese, then pour over biscuit base, allow to set in fridge.

9

Dissolve 1 sheet gelatine in 50ml water and mix with remaining puree.

10

Pour over part set cheesecake and allow to set in fridge for 2 hours.

11

Cut and serve with double cream.

Notes

More great recipes online foodlife.com.au

Harvey’s Kitchen Handcrafted Sauces & BBQ Rubs

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