Impress/ Sweet

Simple Vanilla Brûlée with Raspberry

Simple Vanilla Brulee with Raspberry

Print Recipe
Serves: 4 Cooking Time: 40 mins

Ingredients

  • Egg yolks 4
  • Vanilla pods 2 pods
  • Double Cream 400 ml
  • Castor sugar 200 gr
  • Raspberries 200 gr (Fresh or Frozen)
  • White wine 100 ml

Instructions

1

Place Raspberries in pot with white wine & 1/2 sugar.

2

Cook till sugar has dissolved, then remove from heat and allow to cool.

3

Whisk egg yolks and remaining sugar till pale and fluffy.

4

Remove vanilla seeds from pods and mix into cream.

5

Fold vanilla cream into egg mix.

6

Pour into brulee moulds (ramekins).

7

Place moulds into a tray and fill with water to at least 1/2 height of mould.

8

Cook in low 140℃ oven for 30 minutes or until set.

9

Glaze top with sugar and brûlée with touch or under grill.

10

Serve with raspberries.

Notes

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