Impress/ Sweet

Sweet Banana and Coconut tart

Sweet Banana and Coconut tart

Print Recipe
Serves: 4 Cooking Time: 30 mins

Ingredients

  • 4 x 10 cm sweet tart cases
  • 2 medium bananas
  • 40gr Shredded coconut
  • 120ml coconut cream
  • 10ml honey
  • 10ml lemon juice
  • 40gr castor sugar
  • 4 whole eggs
  • 120 ml single cream
  • 100 gr icing sugar

Instructions

1

Premake 4 x 10cm tart cases.

2

In a large bowl mix shredded coconut and coconut cream.

3

Add eggs, lemon juice, sugar and cream.

4

Pour mixture into pastry case to 1/2 cm under top edge.

5

Live banana and lay into egg mix around edge.

6

Bake in oven at 160 °C until mix sets.

7

Allow to cool and set.

8

Drench with icing sugar and cinnamon.

9

Serve with single cream.

Notes

Great recipe thanks to the York Street kitchen More great recipes online foodlife.com.au

Harvey’s Kitchen Handcrafted Sauces & BBQ Rubs

You Might Also Like

No Comments

Leave a Reply