Rub steak with ‘Roast Garlic BBQ Rub - Sweet Dianne’ and then brush off excess to suit your taste.

Allow steak to sit and come to room temperature, this will allow the rub to absorb the juices and create a better finish.

Heat a pan to hot and add a knob of butter, The butter will mix with the Roast Garlic BBQ Rub to create an amazing flavour.

When butter is frothing place steak into pan.

Using a one turn pan method (2cm thick steak)

Place steak in hot pan and leave to cook on one side then turn and cook on the other side using the times below for the desired finish.

RARE : 2 minutes each side, 2 minutes rest

MEDIUM : 4 minutes each side, 4 minutes rest

WELL DONE : 5-6 minutes each side, 5 minutes rest

*If you steak is thinner, decrease the time, if it is thicker, increase the time. Finish with a small knob of salted butter when serving for extra richness and flavour.