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This one is for the lovers of chocolate, sweet sweet Chocolate

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Chocolate Chocolatey Choc Choc Extreme

This is real chocolate lovers delight from Chef Matt
Course: Dessert
Keyword: Chocolate

Ingredients

Chocolate Cookie

  • 80 g butter chopped
  • 100 g dark chocolate roughly chopped
  • 1/2 cup brown sugar
  • 1 egg beaten
  • 1 shot espresso coffee
  • 1 teaspoon vanilla essence
  • 1/2 cup plain our
  • 1/2 cup self-raising our
  • 1 tablespoon cup cocoa powder

Chocolate Frozen Mousse

  • 150 g good-quality dark chocolate roughly chopped
  • 1/2 cup 125ml extra virgin olive oil
  • 4 eggs separated
  • 125 g caster sugar
  • 1 tbs Frangelico optional
  • This will make approx 10 Scoops

Instructions

Chocolate Cookie

  • Place butter and chocolate in a saucepan over low heat until melted.
  • Add to a bowl and mix in sugar, eggs, espresso and vanilla. Mix well.
  • Sift our and cocoa over mixture and combine.
  • Allow to cool and then roll tablespoon balls from mix.
  • Lay on a lined tray well spread (these thing are sticky)
  • Bake in oven at 180°C for 10 to 13 minutes, keep them soft.
  • Cool on rack before serving.

Chocolate Frozen Mousse

  • Place the chocolate in a bowl over a pan over simmering water.
  • When the chocolate has melted, slowly stir in the olive oil.
  • Remove from heat.
  • Mix egg yolks and half the sugar in an electric mixer and beat until pale and thick.
  • Add the chocolate mixture and Frangelico (if using) and combine.
  • In a separate bowl, whisk egg whites with a pinch of salt until soft peaks form, slowly add remaining sugar till soft peaks form.
  • Fold egg whites into chocolate mixture.
  • Place mixture in plastic container and set in Freezer.
  • Serve the Berry Hotel “Chocolate Chocolatey Choc Choc Extreme” with puree and fresh strawberries
Tried this recipe?Let us know how it was!
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