Savoury

Curry Puffs Just Like The Curry House

Curry Puffs just like the curry house

Print Recipe
Serves: 12-16 Cooking Time: 1 hour

Ingredients

  • Pastry
  • 2 cups plain flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 3 tbsp clarified butter
  • 1 egg, lightly beaten
  • water
  • Meat Filling
  • 600gr lean Beef, minced or chopped (may be substituted with Chicken or chickpeas)
  • 200gr Potatoes, finely diced
  • 2 Onions, finely chopped
  • 3 tbsp Curry Powder
  • 1-2 tbsp Chilli Powder
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Soy Sauce
  • 1 tbsp Vegetable Oil
  • 1 cup Water
  • Salt and Pepper to taste

Instructions

1

Sieve together flour, salt and baking soda.

2

Using your fingers, clarified butter into the sifted flour until it resembles fine crumbs.

3

Mix egg in, add water gradually, press into a ball.

4

Knead dough by pushing away, using the heel of your hand till smooth.

5

On a floured surface, roll out dough, cut into rounds 10cm circles.

6

Flatten each round with a rolling pin, fill with a tablespoonful of beef & potato filling.

7

In a small bowl, add 2-3 tsp water to the beaten egg.

8

Fold over in half, pinch along the edges to seal, using a little egg wash if necessary to seal.

9

Brush the tops of each curry puff with the egg wash.

10

Preheat oven to 180 degrees oven. Bake curry puffs until light golden brown, about 20-30 mins.

11

Serve hot or at room temperature.

Notes

More great recipes online foodlife.com.au

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