Savoury

Date Night Smoked Chicken and Brie Parcels

This is a classic date night special. Tastes fantastic and takes no effort to make.

Make these 1/2 the size for great party and canape snacks.

Thanks to Kristy Whitton for this great recipe. Thanks Fergo

Date Night Smoked Chicken and Brie Parcels

Print Recipe
Serves: 4 Cooking Time: 30 mins

Ingredients

  • 1 smoked chicken breast
  • 100gr brie
  • 1 puff pastry 30 cm x 30 cm sheet
  • 2 egg yolks
  • 80ml red currant jelly
  • salt & pepper taste
  • 4 rosemary sprig

Instructions

1

Dice chicken and brie and mix together

2

Cut puff pastry squares (15 cm)

3

Brush squares with egg yolk

4

Place small amount of chicken and brie in centre of square

5

Fold edges until parcel is sealed

6

Place on lined tray and brush top with egg yolk

7

Bake in oven at 180 degrees until pastry colours

8

Heat red currant jelly with teaspoon of water until smooth

9

Serve pastry with red currant sauce on plate

10

Garnish with flaming rosemary sprig, smell is fantastic

Notes

Make these 1/2 the size for great party snacks. Thanks to Kristy Whitton for this great recipe. Thanks Fergo

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