Roast Grill BBQ

Salt Crusted Leg of Lamb

The smell of a whole leg of lamb roasting in the oven is enough to make the whole family run to the table. This lamb leg is made to be juicy, flavourful and tender. The leg is cut deep to allow the ‘Harry’ salt mix to season the meat and add a beautiful smokey rosemary to crust the lamb and give extra crispy bits to each bite.

Salt Crusted Leg of Lamb

Print Recipe
Serves: 12 Cooking Time: 2 hours

Ingredients

  • 2-3kg Lamb Leg
  • 1/2 cup Harry Rosemary Salt
  • *Swap Harry with Rocky, Mack or Akira for a great flavour twist

Instructions

1

Heat oven to 160oC

2

Line a roasting tray with baking paper, place lamb leg on paper and pat skin dry.

3

Using a sharp knife make deep cuts into the lamb making a diamond pattern. This will give you a great finish and lots of crispy bits

4

Rub the salt mix over the lamb and really massage it into cuts

5

Place lamb in oven and allow to cook for approx 120 minutes at 160oC

6

Increase oven temperature to 200oC for 20 minutes.

7

Remove from oven cover and allow the lamb to sit for 20 mins

8

You will have a tender piece of meat that can be sliced or broken into chunks off the bone.

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