This is the simplest dough recipe that will give you great results for any savoury tart or pie recipe.
You can tart this dough recipe up by adding a table spoon of dry ingredients such as thyme or rosemary leaves or if you readly want a great savoury version add two tablespoons or quality parmesan cheese finely grated.
- 500gr butter
- 1kg plain flour
- 300ml full fat milk
- 1 pinch salt
Simple and quick to make, the secret is to not over work the dough, just bring the ingredients together and let it rest and chill before rolling out.