This recipe will give a great soft fluffy steamed bun ready for your next Asian-inspired burger or try creating buns with fillings of your liking.
Try out our recipe online for “The Most Amazing BBQ Pork Bun”
Soft and Light Steamed BunsPrint Recipe
- 1 1/2 tsp dried yeast
- 250ml luke-warm water
- 2 tbs melted lard or peanut oil
- 2 tbs white sugar
- 2 tbs non-fat milk powder
- 1 1/2 tsp baking powder
- 375g-415g plain flour, plus extra, to dust
Put yeast and water in a bowl and stand for 2 minutes.
Add lard or peanut oil to yeast water.
Place sugar, milk powder, baking powder and 375g of the flour in a food processor.
With motor running, slowly add yeast mixture until dough comes together.
Turn onto a floured surface. Knead for 5 minutes, adding extra flour if necessary.
Place dough in a greased bowl. Cover and put in a warm place for 1/2 hours or until doubled in size.
Cut fourteen 10cm squares of baking paper.
Turn dough onto a floured surface.
Divide into 14 balls.
Roll each ball in the palm of you hand them lay onto the paper square smooth side up.
Cover with a damp cloth. Set aside in a warm place for 30 minutes.
Fill a wok one-third full with water and bring to boil over a high heat.
Place 3-4 buns, not touching, in a bamboo steamer. Place steamer over wok.
Steam, covered, for 12 minutes or until cooked through. Repeat with remaining buns.
This recipe will give a great soft fluffy steamed bun ready for your next Asian-inspired burger or try creating pork buns with fillings of your liking. Get more great recipes online at foodlife.com.au