Tacos are the perfect vehicle for any slow cooked meat, serve them with fresh flavours and you have a great meal. Beef, Chicken or Pork can all be pulled apart to create a juicy and flavourfull meal.


2kg chuck steak
1/2 cup Bernie Spice Mix
1/2 bunch coriander
1 red onion
2 tomato
2 limes
Olive Oil

  1. Rub Spice mix into chuck steak, cover and sit in fridge overnight to get great flavour.
  2. Heat oven to 160oC.
  3. On a lined baking tray place the chuck steak, cover with baking paper and seal tray with foil.
  4. Place in oven and roast slowly for 3-4 hours.
    (You will know its ready when you can pull it apart with a fork)
  5. Pull the beef apart while hot and add the pan juices to get all the flavours mixed in.
  6. Dice coriander, tomato & red onion as desired.
  7. Slice limes into wedges.
  8. Serve with warm flour tortillas, drizzle of olive oil and lime.
David Wilson

David Wilson

Foodlife is a culmination of recipes and ideas from longs days in commercial kitchens, food photography projects and translations from my trusty cooking notebook that has followed me across the globe. Enjoy these ideas and if you get motivated yourself, send me through some of your own.