Whether to you have an outdoor pizza oven or just the old kitchen version this recipe will make you a great pizza base. Secret if to keep the toppings to a minimum, use quality cheese and get the oven hot.
- 3/4 cup warm water (105°F to 115°F)
- 1 envelope active dry yeast
- 2 cups (or more) all purpose flour
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 3 tablespoons olive oil
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