Kitchen Essentials/ Savoury

Thin and Crispy Pizza Dough

Whether to you have an outdoor pizza oven or just the old kitchen version this recipe will make you a great pizza base. Secret if to keep the toppings to a minimum, use quality cheese and get the oven hot.

Ingredients

  • 3/4 cup warm water (105°F to 115°F)
  • 1 envelope active dry yeast
  • 2 cups (or more) all purpose flour
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 3 tablespoons olive oil

Instructions

1

Pour warm water into small bowl; stir in yeast. Let stand until yeast dissolves, about 5 minutes.

2

Brush large bowl lightly with olive oil.

3

Mix 2 cups flour, sugar, and salt in processor.

4

Add yeast mixture and 3 tablespoons oil until dough forms a sticky ball.

5

On a lightly floured surface knead dough until smooth. Add more flour if dough is very sticky.

6

Using oiled bowl, turn dough in bowl to coat with oil then cover bowl with plastic wrap and let dough rise in warm draft-free area until doubled in size.

7

PUNCH down dough and portion into required size.

8

I always use my fingers to work the dough out to the required shape, just get it to the thickness you like. Thin and crispy - thick and doughy.

9

This recipe can be made 1 day ahead. Store in airtight container in the fridge till you are ready to use.

Notes

More great recipes online foodlife.com.au

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