Sweet

White Chocolate, Cranberry and Macadamia Cookies

White Chocolate, Cranberry and Macadamia Cookies

Print Recipe
Serves: 12-16

Ingredients

  • 250g butter
  • 1 1/2 cups raw caster sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 whole eggs
  • 3 1/2 cups self-raising flour
  • 1/2 cup white chocolate chunks
  • 1/2 cup dried cranberries
  • 1/2 cup chopped macadamia nuts

Instructions

1

Preheat oven to 180°C. Line 2 baking trays with baking paper.

2

Beat butter, sugar and vanilla until fluffy. Add eggs, 1 at a time, beating after each addition.

3

Sift flour over butter mixture. Add chocolate, cranberries and macadamias. Stir to combine. Using a tablespoon make cookie balls. Place balls, 5cm apart, on trays.

4

Flatten balls on tray to about 1cm thick.

5

Bake for 18 to 20 minutes, rotating trays halfway through cooking, or until golden.

6

Cool on trays for 5 minutes then transfer to a wire rack to cool completely.

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