Flavour packed

Butter Fried Pork Chop

Juicy and delicious butter fried pork chop, keep it simple with a side salad or some roasted potatoes.

Prep Time: 5

Cook Time: 8

Course: Main Course

Keyword: Pork, Pork Chop

Servings: Serves

Season your pork chops with Roast Onion Porcini Salt Rub , use the salt same a you would normal salt to season meat.
Use any of the Harvey’s Kitchen Salt Rubs to taste.
Heat a fry pan to medium hot and add a dash of olive oil.
Fry the Pork chops on one side for 4 minutes until golden and then turn over.
Add butter & thyme into the pan around the edges of the pan.
Fry the pork chops for a further 2 minutes spooning butter over the chops as they cook.
Remove from pan and allow to sit for 2 minutes.

Spoon butter from pan over pork chops before serving for an extra rich finish.

Serve with roast potatoes, sweet potato chips, apple slaw or a fresh garden salad.

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